| The Kirin beer and cold sake were great! |
| Otoushi appetizer and yummy sake |
| The saba (mackerel) from Norway was very good. The fish slices are resting on a cylinder of ice! I really liked the ginger. |
| I really liked the agedashi tofu. |
| This ramen was not really my style, and I think I ate too much ramen in Tokyo and can't really eat it anymore... |
| I liked the karaage chicken with daikon sauce. I also really liked the cabbage pile on the side! |
| She told us that this pork dish is really popular with the Japanese. It was good and not something I've had before in Japan. |
| The chicken teriyaki dish was not bad but I liked the karaage better. |
| Teriyaki salmon |
| Tantan ramen - not that spicy and really good, especially during the winter. |
| Sesame saba (mackerel) |
| Sake nigiri |
| Zarusoba |
| Tamago |
| Matcha ice cream |
| Tonkatsu |
| Sakedon |
| Oyakodon |
| A small dessert of fruit and cake! |
Best!
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